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Pathway to Wisdom from Gut to Brain

Owing to its extensive surface area, the gastrointestinal tract accommodate trillions of microorganisms belonging to numerous species and genera. These microbes, called gut microbiota, not only affects gut functions but also many other body organs, including brain. Gut microbiota moderates the synthesis and function of neurotransmitters. Therefore, any alteration in the composition of gut microbiota (known as dysbiosis) or any disruption in their function is associated with mental disorders, such as schizophrenia, anxiety and depression.

Gut Microorganisms and Neurotransmission

Dopamine, a neurotransmitter, produced in both central and peripheral nervous systems has numerous functions. It is essential for excitement, mobility, mood, fast decisions and learning. Some gut microorganisms have been found to increase of dopamine in brain. In a human trial, intake of Lactobacillus plantarum for 12 weeks decreased stress and anxiety in stressed individuals by increasing dopamine. Some studies also suggested that dysbiosis can contribute to insomnia by affecting the production of serotonin, a neurotransmitter which regulate sleep. In fact, a bidirectional relationship   between gut microbiome and sleep creates a potential cycle of dysbiosis and insomnia as poor sleep lead to stress which can alter the gut microbiome, conversely changes in gut microbiome affect sleep patterns. A cohort of young major depressive disorder patients was found to have an increased abundance of Neisseria spp. compared to control while treatment with lactobacilli decreased depression and anxiety.

Gut Microorganisms as Psychobiotics

The gut microbiome has also been linked to the behavioural improvement in patients suffering from schizophrenia.  A human trial study demonstrated that probiotic containing Lactobacillus acidophilus and  Bifidobacterium lactisBifidobacterium bifidum, improved  clinical  symptoms in patients with chronic schizophrenia. The association of the gut microbiome with mental disorders lead to non-pharmaceutical approach of “psychobiotics” which constitute probiotics (live organisms   with therapeutic effects) and prebiotics (food used by probiotics in the colon) to promote health benefits of gut microbiome.

Conclusion

Diet is the main factor responsible for composition of gut microbiota.  It is evident from studies that animal-based diet increased bile-tolerant microorganisms and decreased the levels of microbes that are responsible for metabolizing plant polysaccharides. Therefore, to promote healthy gut microbiota, dietary fiber rich plant-based diet including  fruits, vegetables, whole grains, legumes,  nuts, vitamins, minerals, and fermented foods like yogurt, kefir, sauerkraut, kimchi are highly recommended.

For Further Readings

Author

  • Dr. Shahina Naz

    Dr. Shahina Naz is a former university professor, accomplished food scientist, technologist, and nutritionist with a Ph.D. in Food Science and Technology from University of Karachi (Pakistan). She completed postdoctoral fellowships at the University of Leeds (UK) and Oregon State University (USA).
    She has pioneered academic programs, published extensively in top scientific journals, and authored books and accessible health & nutrition articles for magazines, newspapers, and digital platforms. Known for translating complex science into practical insights, Dr. Naz is a respected voice in nutrition, food safety, and public health communication. LinkedIn

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